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Sunday, December 21, 2008 Y 7:48 PM Coffee Swiss Roll  Ingredients 150 g Egg Yolk 60g sugar 82.5g Coil oil/Melted butter 82.5g Hot water 12g Instant Coffee 135g Cake flour 3g Baking powder 300g Egg White 90g Sugar 1g Salt Methods 1.Sieve cake flour and baking. Dissolve instant coffee with hot water。 2.Whisk egg yolk and sugar till fluffy,add in coffee and corn oil/butter , mix well。 3.Fold in cake flour at low speed。 4.Whisk egg white at high speed till bubbles is formed, add in sugar and whisk till stiff peak form。 5.Divide egg white into three portions and gently fold into batter。 6.Pour batter into two 11cm X 10cm pre-lined baking tray, bake at 210°C pre-heated oven for about 10 min. Labels: Cake |
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