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Tuesday, January 20, 2009 Y 6:45 PM Pineapple Tart  Ingredients 250g butter (cut butter into small cubes) 350g plain flour (sifted) 20g custard powder ½tsp salt 1 egg 1kg pineapple filling ((divide into small part and form into balls) 1 egg yolks(beaten, for glazing) Method: 1. Place flour, custard powder, salt and sugar in a mixing bowl 2. Use finger tips and rub butter into flour until it resembles breadcrumbs 3. Add in egg and mix into a dough 4. Leave aside to rest for 20 mins before shaping 5. Form small ball (10 - 11g)with the dough and fill a pineapple filling inside and seal up, glaze with beaten egg yolk 6. Bake in a pre-heated oven at 180ºC for 20 mins till golden browm. Labels: New Year Cookies Monday, January 19, 2009 Y 9:10 PM Sweet & Sour Vinegar Pig's Trotter  Ingredients 1 bottle good-quality black glutinous rice vinegar 1/2 bottle water 200g ginger cut into pieces, smashed 150 – 200g brown sugar 1 pig’s trotter, cut into serving pieces(Blanch pig's trotter in hot boiling water and drain.) Method: 1) Pour water in claypot, place smashed ginger and brown sugar into pot, bring to a boil and then stew for 30 minutes 2) Toss in pig's trotter, stew till tender by using medium-low heat. 3)Add sugar to taste Labels: Pork Y 7:15 PM Plait Bread  Ingredients Spong Dough 2 tsps instant yeast 2 tbsps water 220g bread flour 110ml water 1 tbsps sugar Main Dough 50g bread flour 50 plain flour 1 tsps yeast 1/4 tsps salt 1 egg 10g butter 50g sugar 10 - 30g water Topping 1. Mix instant yeast with 2 tbsps of water and set it aside for 10 minutes. 2. Knead the sponge ingredients with method 1 till form a dough, rest for 2.1/2 hours. 3. Add main dough into sponge dough after 2.1/2 hours and knead to form a smooth and elastic dough. Rest for 10 minutes 4. Flatten the dought then roll it up like swiss rolls, divide into 4 equal pieces, shape them into plait shape. 5. Place them into baking tray and prove for 45 minutes 6. Brush with egg wash and top with mozzarella cheese. 7. Bake at 180 dreeges C for 12 - 15 minutes. Labels: Bread Sunday, January 18, 2009 Y 6:41 PM Love Letter  Ingredients 3 eggs 170g sugar 500g coconut milk (from I coconut) 100g plain flour 100g rice flour Method: 1. Beat eggs and sugar till sugar dissolves 2. Add coconuts milk and mix well. 3. Add plain flour and rice flour and mix well. 4. Brush a little cooking oil into love letter mould, bake till golden brown.Roll up while hot Labels: New Year Cookies Saturday, January 10, 2009 Y 5:25 PM Stewed Pig's Trotter  Ingredients : 1 pc Pig's Trotter 2 tbsp soya sauce 1/2 tsp salt 1/2 tsp five spiece powder 1/2 pepper 500g water 1/2 tsp salt 3 tbsp oyster sauce 2 tbsp sugar 4 tbsp dark soya sauce 2 sticks cinnamon 4 slices galangal 120g Chestnut 10 pcs Mushroom 18 pcs red dates Methods 1) Marinate pig's trotter with soya sauce, salt, five spiece powder and pepper for 30 mins. 2) Bring water to a boil in a big pot and add in all other ingredient. 3) Place the marinated pig's trotter into the pot, stew over medium-low heat till tender. Labels: Pork Friday, January 9, 2009 Y 4:15 PM Kueh Bangki  Ingredients: 1.5 kg Tapioca flour 380 gm. sugar 500 gm. coconut milk 3 egg yolks 2 egg white Pandan leaves - cut into pieces and dry it Method: (1) Dry fry the tapioca flour with pandan leaves for about 30 mins over low heat. Sieve and remove pandan leaves and leave to cool overnight. Can prepare this a few days ahead. (2) Warm up the coconut milk then add in sugar and stir till sugar melted. Leave aside to cool. Add in egg yolks and stir till well blended. (3) Pour coconut mixture into tapioca flour and mix into a pliable dough. (4) Roll out dough and cut with a cookie cutter. (5) Bake over low heat at 160C for about 20 - 25 mins. Labels: New Year Cookies Y 1:35 PM Cup Cake  Ingredients 200g egg white 50g sugar 100g egg yolk 40g sugar 90g cake flour 55g oil/melted butter 55g water/milk Method: 1. Mix egg yolk with sugar till sugar completely dissolved, fold in flour till well combined, pour in water and oil, mix well. 2. Beat egg white and sugar till soft peak form. 3. Gently fold into egg yolk mixture. 4. Pour into cake cups mould, bake at 200°C for 15 min. Labels: Cake Saturday, January 3, 2009 Y 3:26 AM Bread Pudding  Ingredients 4 slices of bread 2 tbs melted butter 1/2 cup raisins (soak in rum) 3 eggs beaten 150g milk 70g sugar 1 tbs cinnamon 1 tsp vanilla Method 1. Cut bread into small pieces, place it into a baking pan, drizzle the melted butter over the bread, sprinkle with raisins 2.Place all others ingredients into another bowl, mix well and pour over the bread 3. Bake at 175 dreeges C in a preheated oven for 45 mins Labels: Bread Friday, January 2, 2009 Y 6:36 PM Bread   Sponge Dough 2 tsps instant yeast 2 tbsps water 300g bread flour 175ml water Main Dough 100g bread flour 100g cake flour 1 tsps salt 100g whipping cream 30g butter Method 1. Mix instant yeast with 2 tbsps of water and set it aside for 10 minutes. 2. Knead the sponge ingredients with method 1 till form a dough, rest for 2.1/2 hours. 3. Add main dough into sponge dough after 2.1/2 hours and knead to form a smooth and elastic dough. 4. Divide it into 4 equal pieces, mould them into balls and let them rest for 15 minutes. 5. Flatten the dought then roll it up like swiss rolls, leave to rest for 10 minutes. 6. Place them into 2 loaf tin (28cm X 11.5cm X 11.5cm) 7. Let it prove for 45 minutes, or till 80% of the loaf tin. Cover it with lid. 8. Bake at 200 dreeges C for 35 minutes. Labels: Bread |
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