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Sunday, December 28, 2008 Y 9:05 PM Rempah Udang  Ingredients 1½ kg Glutinous Rice (soaked for 4 hour) 1 cup of Coconut milk from 1 no Coconut 2 tsp. salt 6 pcs pandan leaves 35 pcs banana leaves (8" X 8") 300g chilli dried prawns paste Mehtods 1. Steam glutinous rice with coconut milk and salt till cooked. 2. Wrap the cooked rice and fill with dried prawns paste. 3. Bake at 180°C for 10 mins. Labels: Nonya |
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