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Tuesday, April 14, 2009 Y 11:45 AM Red Bean Paste  Ingredients Red Beans : 500g ― soaked overnight Pandan Leave : 4 pcs Sugar : 350g Peanut oil : 200g Maltose : 2 tbsp Methods 1) Bring the beans and water to a boil, simmer for 1.1/2 - 2 hours until the bean have softened 2) Blend cooked red beans till smooth while it's still hot 3) Place blended red beans into a wok and fry it on medium-low heat until it's dry, slowly add in sugar and peanut oil, continuous to fry until it's dry Labels: Chinese Paste |
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