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Saturday, February 21, 2009 Y 11:48 PM  Ingredients Water Dough Plain flour : 225g Butter : 90g Sugar : 20g Water : 90g Oil Dough Cake Flour : 110g Shortening : 130g Methods : 1) Water dough : Rub butter into sieved flour and sugar, add water to form dough, rest for 30 mins. 2) Oil dough : Mix well all ingredients 3) Wrap oil dough with water dough, roll out the dough into a rectangle and do the 3-flod(repeat 3 times). Rest for 15 mins 4) Roll out the dough, cut into shape 5)Wrap with bean paste, egg brush it, bake for 25 mins at 210°C Labels: Chinese Pastry |
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