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Wednesday, December 31, 2008 Y 6:34 PM Cream Puff  Ingredients A: 85 butter 200g water 1tbsp sugar ¼ tsp. salt Ingredients B 120g plain flour ½ tsp baking powder Ingredients C: 3 pcs egg (180g) ¼ tsp. vanilla Method: 1) Mix well Ingredients A, bring to a boil, turn off fire 2) Add Ingredient B and mixed into a smooth dough 3) Leave dough to cool, transfer to mixing bowl and add eggsgradually, blend well 4) Spoon a spoon full of dough mixture, push it onto a baking tray by using another spoon 5) Bake at a pre-heated oven at 200ºC for 20 mins till golden brown 6) When puff cool down, slit an opening at the side by using a pair of scissors, fill it with fillings Labels: Pastry |
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