|
Saturday, December 27, 2008 Y 1:10 PM Pork Knuckle  Ingredients: 1 small leek 1 carrot 2 meaty pork hocks Peppercorns Beer or water 1 celery rib 1 onion Salt 2 tablespoons cooking fat Method Clean and dice the leek, celery, carrot and onion. Cook the pork hocks, diced vegetables, salt and peppercorns in water deep enough to cover for 2 to 3 hours or until tender. Do not overcook. Remove from the water and drain well, reserving the vegetables and cooking liquid. Preheat oven to 210 degrees C. Melt the fat in a cast iron Dutch oven. Add the drained pork hocks, cooked vegetables and a small amount of the cooking liquid. Before the meat is fully baked, sprinkle with beer in which a good amount of salt has been dissolved. Serve . Labels: Pork |
disclaimer Click here if you hate me. chitchat lovelies your friends' link :) fly back December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 thanks basecodes by: detonatedlove/♥s} images: deviantart designer: ٩͡๏̯͡๏)۶ |