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Friday, January 9, 2009 Y 4:15 PM Kueh Bangki  Ingredients: 1.5 kg Tapioca flour 380 gm. sugar 500 gm. coconut milk 3 egg yolks 2 egg white Pandan leaves - cut into pieces and dry it Method: (1) Dry fry the tapioca flour with pandan leaves for about 30 mins over low heat. Sieve and remove pandan leaves and leave to cool overnight. Can prepare this a few days ahead. (2) Warm up the coconut milk then add in sugar and stir till sugar melted. Leave aside to cool. Add in egg yolks and stir till well blended. (3) Pour coconut mixture into tapioca flour and mix into a pliable dough. (4) Roll out dough and cut with a cookie cutter. (5) Bake over low heat at 160C for about 20 - 25 mins. Labels: New Year Cookies |
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