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Tuesday, January 20, 2009 Y 6:45 PM Pineapple Tart  Ingredients 250g butter (cut butter into small cubes) 350g plain flour (sifted) 20g custard powder ½tsp salt 1 egg 1kg pineapple filling ((divide into small part and form into balls) 1 egg yolks(beaten, for glazing) Method: 1. Place flour, custard powder, salt and sugar in a mixing bowl 2. Use finger tips and rub butter into flour until it resembles breadcrumbs 3. Add in egg and mix into a dough 4. Leave aside to rest for 20 mins before shaping 5. Form small ball (10 - 11g)with the dough and fill a pineapple filling inside and seal up, glaze with beaten egg yolk 6. Bake in a pre-heated oven at 180ºC for 20 mins till golden browm. Labels: New Year Cookies |
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