|
Monday, January 19, 2009 Y 7:15 PM Plait Bread  Ingredients Spong Dough 2 tsps instant yeast 2 tbsps water 220g bread flour 110ml water 1 tbsps sugar Main Dough 50g bread flour 50 plain flour 1 tsps yeast 1/4 tsps salt 1 egg 10g butter 50g sugar 10 - 30g water Topping 1. Mix instant yeast with 2 tbsps of water and set it aside for 10 minutes. 2. Knead the sponge ingredients with method 1 till form a dough, rest for 2.1/2 hours. 3. Add main dough into sponge dough after 2.1/2 hours and knead to form a smooth and elastic dough. Rest for 10 minutes 4. Flatten the dought then roll it up like swiss rolls, divide into 4 equal pieces, shape them into plait shape. 5. Place them into baking tray and prove for 45 minutes 6. Brush with egg wash and top with mozzarella cheese. 7. Bake at 180 dreeges C for 12 - 15 minutes. Labels: Bread |
disclaimer Click here if you hate me. chitchat lovelies your friends' link :) fly back December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 thanks basecodes by: detonatedlove/♥s} images: deviantart designer: ٩͡๏̯͡๏)۶ |