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Thursday, February 26, 2009 Y 11:48 AM BBQ King Prawns   Ingredients King prawns PepperOregano Chervil Mozzarella Cheesel Wine Methods 1. Slit along the back to remove the veins. 2. Place prawns in a baking tray, rub with wine, sprinkle pepper, oregano, chervil evenly. 3. Top with Mozzarella cheese. 4. Bake for 10 -12 mins. Labels: sea food Wednesday, February 25, 2009 Y 11:51 AM Potato Wedges  Ingredients 3 Potato Salt Methods 1. Steam potatoes till it is cooked. 2. Cut into pieces, deep fry till golden brown. 3. Sprinkle with some salt. Labels: Other Sunday, February 22, 2009 Y 10:06 PM Pizza  Ingredients - Dough Bread Flour 300g Instant Yeast 6g Sugar 10g Salt ½ tsp Water 170g Butter 30g Methods 1. Mix all ingredients and knead for 5 mins till form dough, rest for 15 mins. 2. Divide into 5 balls, roll each ball into shape and let it proves for 45 mins. 3. Bake for 10 mins at 180 degreee C, remove from oven.Ingredients - Topping Tomato sauce Mozzarella Cheese Bell peppers(cut into small pieces) Shredded honey bake ham Onions (chopped) Mushrooms (sliced) Sliced tomatoes Methods 1. Spread tomato sauce on top the base and add the topping accordingly. 2. Bake for 15 mins at 180°C. Labels: Bread Saturday, February 21, 2009 Y 11:48 PM  Ingredients Water Dough Plain flour : 225g Butter : 90g Sugar : 20g Water : 90g Oil Dough Cake Flour : 110g Shortening : 130g Methods : 1) Water dough : Rub butter into sieved flour and sugar, add water to form dough, rest for 30 mins. 2) Oil dough : Mix well all ingredients 3) Wrap oil dough with water dough, roll out the dough into a rectangle and do the 3-flod(repeat 3 times). Rest for 15 mins 4) Roll out the dough, cut into shape 5)Wrap with bean paste, egg brush it, bake for 25 mins at 210°C Labels: Chinese Pastry Wednesday, February 18, 2009 Y 2:23 PM  Ingredients Butter : 200g Sugar : 150g Cream Cheese : 100g Egg : 5nos Vanilla oil : ¼ tsp Cake flour : 350g Orange Juice : 250g Baking powder : 1tsp Method 1) Cream butter, sugar and cream cheese till fluffy 2) Add in egg one at a time, blend well before adding another egg 3) Fold in flour and baking powder 4) Pour in orange juice 5) Pour mixture into a baking tin 6) Bake in a pre-heated oven at 180°C for 45 min till cooked Labels: Cake Tuesday, February 17, 2009 Y 3:25 PM   Ingredients Canned butter : 450g Icing sugar(sifted) : 70g Egg yolk : 360g Condensed milk : 100g Rum/Brandy : 20g Vanilla oil : 1/2 tsp Self-raising flour : 140g 2tsp mixed spice : 2tsp Egg white : 400g Sugar : 50g 20cm square baking tin (greased and lined the bottom) Method: 1) Beat egg white till stiff, reverse for use 2) Beat butter, condensed milk and sugar till fluffy. Add in egg yolk gradually, beat till light and fluffy 3) Stir in plain flour, mixed spice and rum till well combined 4) Fold in egg white a little at a time into egg mixture till evenly mixed 5) Pour 100g of batter into baking tin 6) Bake with upper heating elements 210°C pre heated oven for 5 min. or till golden brown 7) Remove from oven, prick and press. Pour another 100g of batter and bake for 5 min. or till golden brown 8) Repeat the same process again till the last layer. Switch both heating elements to 180°C and bake a further 10 min. or till golden brown. Remove, invert cake and leave to cool. Labels: Cake Saturday, February 14, 2009 Y 10:13 AM French Loaf
Labels: Bread Thursday, February 12, 2009 Y 3:40 PM Sweet Bun  Please refer to previous post for the recipe. Labels: Bread Wednesday, February 11, 2009 Y 4:26 PM BBQ Honey Pork
Honey : 50g Method: Labels: Pork Monday, February 9, 2009 Y 4:41 AM Tea-cooked Eggs  Ingredients A Eggs : 10 nos. Water : 1.5 litre Star anise : 2 nos. Liquorices : 4 pieces Dang gui : 5 g Dark soya sauce : 150 g Tea Leaves : 15g Method: 1) Boil eggs in a pot of water over medium heat till eggs are well cooked. 2) Lightly tap the eggshell with a spoon 3) Place the eggs into a pot, add in all others Ingredients and bring to boil. Lower heat and cook for half an hour, turn off the heat.Ｓｅｒｖｅ． |
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