Ingredients

Instant yeast 5g
Water 200g
Bread flour 300g
Sugar 1 tsp
Salt 5g
Butter 30g

Method
1. Place all ingredients in a mixing bowl and knead for 5 mins. Rest for 15 mins.
2. Flatten the dought, shape them into French loaf shape.
5. Place them into baking tray and prove for 45 minutes
6. Bake at 210 dreeges C for 12 minutes.

Labels: Bread