Ingredients
Pork : ½ kg (cut into long strips)
Ginger : 2 slices
Garlic : 5 clove

(seasoning sauce)
Oyster sauce : 2 tbsp
Black Sauce : 1 tbsp
Honey : 1 tbsp
Rice Wine/Hua Tiao Jiu : 1 tbsp
Char Siew sauce : 2 tbsp
Ginger Juice : 1 tbsp
Red fermented rice (hong qu mi) : 1 tbsp

Honey : 50g

Method:
1) Spread pork evenly with seasoning sauce and marinate for 4 hours
2) Place pork on the rack, spread the slice ginger and garlic on top the pork, bake in a pre-heated oven for 15mins at 210°C
3) Turn pork over, bake for another 10mins
4) Remove pork, spread evenly with honey, bake for another 5 mins

Labels: Pork