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Tuesday, February 17, 2009 Y 3:25 PM   Ingredients Canned butter : 450g Icing sugar(sifted) : 70g Egg yolk : 360g Condensed milk : 100g Rum/Brandy : 20g Vanilla oil : 1/2 tsp Self-raising flour : 140g 2tsp mixed spice : 2tsp Egg white : 400g Sugar : 50g 20cm square baking tin (greased and lined the bottom) Method: 1) Beat egg white till stiff, reverse for use 2) Beat butter, condensed milk and sugar till fluffy. Add in egg yolk gradually, beat till light and fluffy 3) Stir in plain flour, mixed spice and rum till well combined 4) Fold in egg white a little at a time into egg mixture till evenly mixed 5) Pour 100g of batter into baking tin 6) Bake with upper heating elements 210°C pre heated oven for 5 min. or till golden brown 7) Remove from oven, prick and press. Pour another 100g of batter and bake for 5 min. or till golden brown 8) Repeat the same process again till the last layer. Switch both heating elements to 180°C and bake a further 10 min. or till golden brown. Remove, invert cake and leave to cool. Labels: Cake |
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