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Tuesday, March 3, 2009 Y 8:27 AM Barley With Gingko Nuts  Ingredients Gingko nut: 200g (Can or fresh) Water: 150g Sugar : 50g Pandan Leaf : 4 pcs Barley : 100g Water : 1 - 2 litres (own judgment ) Pandan Leaf : 4 pcs Dried Beancurd skin : 75g Method 1) Break ginko nuts shell, bring to boil, remove skin while it's still hot. Use a toothpick to pierce through and remove the core 2) Cook ginko nuts with water, sugar and pandan leaves for 30min. till cooked and softened, set aside 3) Cook barley with water and pandan leaf till it's softened 4) Add in ginko nuts (together with water) and bean curd skin, cook for 5min. Serve. Labels: Dessert |
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