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Thursday, March 5, 2009 Y 5:28 AM BBQ Pork Ribs  BBQ Pork Ribs Rice  Ingredients Pork Rib: ½ kg Ginger : 5 slices Garlic : 5 clove (seasoning sauce) Oyster sauce : 2 tbsp Black Sauce : 1 tbsp Honey : 1 tbsp Rice Wine/Hua Tiao Jiu : 1 tbsp Char Siew sauce : 2 tbsp Ginger Juice : 1 tbsp Red fermented rice (hong qu mi) : 1 tbsp Honey : 50g Method: 1) Spread pork ribs evenly with seasoning sauce and marinate for 4 hours 2) Place pork ribs in baking tray, spread the slice ginger and garlic on top the pork, bake in a pre-heated oven for 15mins at 210°C 3) Turn pork over, bake for another 10mins 4) Remove pork, spread evenly with honey, bake for another 5 mins Labels: Pork |
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