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Friday, March 20, 2009 Y 6:00 PM Black Forest Cake   Chocolate Sponge Cake Ingredients Optima flour : 180g Cocoa powder : 20g (shif) Egg : 3 nos Chocolate Milk : 200g SP : 5g Corn oil : 45g Methods 1. Place all ingredients except corn oil into a mixing, whisk for 8 mins by using high speed. 2. Stir in corn oil and pour into a lined baking tin, bake for 45 mins at 170°C. 3. Transfer cake to a wire rack, leave to cool. Filling Ingredients Whipping cream : 100g Chocolate : 200g (melt) Methods 1. Whisk whipping cream till stiffen 2. stir in melted chocolate and place in refreigerate for use later Topping Ingredients Topping cream : 150g (whisk till stiffen) Chocolate rice : 100g Blueberries pie filling : 100g Green and red Cherries Assembling 1. Slice chocolate spong cake into 2 horizontal layer. 2. Cover cake with filling, add the 2nd layer of cake and assemble the cake with topping cream evenly. 3. Decorate the cake with blueberries pie filing, cherries and chocolate rice. Labels: Cake |
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