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Sunday, March 1, 2009 Y 8:24 AM Cheese Bun   Ingredients Spong Dough 2 tsps instant yeast 2 tbsps water 220g bread flour 110ml water 1 tbsps sugar Main Dough 30g bread flour 60 plain flour 1 tsp yeast 1/4 tsps salt 1 egg 30g butter 70g sugar 10 - 20g water Filling 6 pcs of The Laughing Cow cheese Topping 50g Mozzarella cheese Method 1. Mix instant yeast with 2 tbsps of water and set it aside for 10 minutes. 2. Knead the sponge ingredients with method 1 till form a dough, rest for 2.1/2 hours. 3. Add main dough into sponge dough after 2.1/2 hours and knead to form a smooth and elastic dough. Rest for 10 minutes 4. Flatten the dought and divide into 12 balls, rest for 10 minutes. 5. Flatten the dough and wrap with 1/2 piece of cheese, shape it. 6. Place them into baking tray and prove for 45 minutes 7. Brush with egg wash and top with mozzarella cheese 8. Bake at 180°C for 12 minutes. Labels: Bread |
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