Chilled Mango Cheese Cake


Ingredients

Base
1 Slice of Sponge cake or biscuit base


Filling
250g cream cheese (softened)
80g sugar
1 tin nestle cream
250g mango juice (Peel Fresh)
2 tbsp gelatine powder
50g boiling water
1 tsp lemon juice


Topping
Fresh fruits
5g Konnyaku jelly powder
100g sugar
450g water



Methods

1. Dissolve glatine powder in boiling water, leave to cool.
2. Cream sugar and cream cheese till smooth, beat in Nestle cream, pour in mango juice, lemon juice and gelatine mixture, combine well.
3. Lay sponge cake into cake tin, pour the cheese mixture onto it and chill in the fridge for 2- hour
4. Mix konnyaku powder with sugar and stir well.
5. Boil water and pour in konnyaku powder mixture and stir till dissolves.
6.Arrange fresh fruits onto the cheese cake after 2 - 3 hours and pour monnyaku syrup onto it, chill before serving.

Labels: Cheese Cake