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Monday, March 23, 2009 Y 4:17 AM Orange Chifon Cake   IngredientsEgg Yolk : 120g Sugar : 50g Orange Juice : 85g Corn oil/melted butter : 50g Plain Flour/Cake Flour : 110g Baking powder : 5g Orange flavour : 1 tsp Egg White : 240g Sugar : 50g (mix well with 5g of corn flour) Methods 1. Whisk egg yolk and sugar till fluffy, add in orange juice, corn oil/melted butter and orange flavour, combine well. 2. Flod in flour and baking powder. 3. Place egg white into another mixing bow, whisk till bubble form , add sugar and corn flour mixture gradually and whisk till medium stiff peak. 4. Fold egg white mixture into egg yolk mixture and pour into 20cm tube pan. 5. Bake at 180° C for 1 hour and overturn cake (with the pan) onto a wire racke and leave it ot cool completely. Labels: Cake |
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