|
Thursday, March 12, 2009 Y 12:24 AM Pandan Chiffon Cake   Ingredients A Egg yolk : 100g Thick coconut milk : 150g Pandan Juice : 20g Sugar : 50g Plain flour : 150g Baking powder : 5g Corn oil : 50g Ingredients B Egg white : 200g Sugar : 50g Corn flour : 5g Method: 1. Beat egg yolk with sugar till white and fluffy. 2. Add in coconut milk, pandan juice, stir well. 3. Fold in flour and baking powder then stir well with corn oil. 4. Whisk egg white till bubbles form, add in sugar and corn flour mixture slowly and whisk till stiff. 5. Divide egg whites into 3 portions , pour into A and stir in one direction till well combined, 6. Pour into a 22 cm chiffon cake tin (do not grease or line) 7. Bake in pre-heated oven at 170°C for about 45 - 50 mins till cooked 8. Remove from oven, invert and leave to cool completely Labels: Cake |
disclaimer Click here if you hate me. chitchat lovelies your friends' link :) fly back December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 thanks basecodes by: detonatedlove/♥s} images: deviantart designer: ٩͡๏̯͡๏)۶ |
