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Wednesday, March 25, 2009 Y 6:03 PM Rice Fa Gao  Ingredients (for starter dough) Cold white rice : 200g Wine yeast(blended) : 5g Sugar : 1 tbsp Water : 2 tbsp Methods 1. Combine all ingredients, pleace it into a glass bottle, cover and let it ferment for three days in a cold area. Ingredients (A) Water : 400g sugar : 140g Pandan leaves : 3 blades (B) Rice flour : 300g Starter dough : 80g (C) Double action baking powder : 1 tsp Eno fruit salt : 1 tsp Colour Methods 1. Bring ingredients A to boil till sugar dissolved, discard pandan leave and leave to cool. 2. Combine sugar solution (A) and ingredients B, leave it to ferment for 12 hours. 3. Mix methods (2) with ingredients C and leave aside for 10mins 4. Divide mixture into 3 or 4 portion, colour each portion with colour 5. Arrange cups into steamer and steam over hight for 5 mins. 6. Pour mixture into cups and steam for 15 mins. Serve. Labels: Steam Cake/Kueh |
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