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Wednesday, March 4, 2009 Y 5:37 AM Marine Biscuit Steam Cake   Ingredients Marie Biscuit powder 320g Baking powder 10g Whole Eggs 4 nos Sugar 100g Fresh Milk 300g Melted butter 100g Cocoa Powder 20g Hot water 50g Methods 1) Beat eggs and sugar till fluffy. 2) Combine well with fresh milk, biscuit powder and baking powder. 3) Stir in melted butter. 4) Divide batter into 2 portions, add cocoa powder into one of the portion and mix till well combined. 5) Grease 20cm baking tin and line with baking paper. 6) Pour in half of the plain batter into the baking tin and steam for 10mins. 7) Pour in half of the cocoa batter on top the first layer and steam for 10 mins, continue till the batter is finished. Labels: Cake |
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