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Tuesday, March 10, 2009 Y 12:26 PM Steamed Tapioca Kueh  Ingredients Grated white coconut 200g Salt ¼ tsp Grated tapioca 500g Thick coconut milk 180g Salt ¼ tsp Tapioca flour : 2 tbsp Sugar 150g Water 50g Method: 1) Steam grated white coconut with salt for 10 mins 2) Mix grated tapioca, thick coconut milk, tapioca flour and salt till well combined. 3) Combine sugar and water, bring to a boil till sugar is dissolves, pour into mixture of tapioca, mix well. 4) Pour mixture into 20cm pre-lined with banana leaf tin, steam for 35 mins till cooked 5) Leave to cool. Cut and coat with grated white coconut Baked Tapioca Kueh  Ingredients Grated tapioca : 500g Thick coconut milk : 200g Egg : 1no. Gula Melaka : 150g Salt : ½ tsp Tapioca Flour : 1 tbsp Water : 50g Melted butter : 80g Honey : 20g Method: 1) Dissolved gula melaka with 50g of water 2) Mix grated tapioca, thick coconut milk, sugar mixture, tapioca flour, salt, egg and melted buter till well-combined 3) Pour mixture into pre-lined with banana leaf baking tin 4) Bake in a pre-heated oven at 200°C for about 45 mins or till cook 5) Remove from oven and brush with honey, bake for another 5 mins Labels: Steam Cake/Kueh |
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