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Sunday, March 15, 2009 Y 12:29 PM Sweet And Sour Mango Pork  Ingredients Pork : 500g (cut into pieces) Soy sauce : 1 tbsp Ginger Juice 1 tbsp Wine : 1 tbsp Corn flour : 1 tbsp Green Mango : 1 no (slice into pieces) Lemon juice : 3 tbsp Sugar : 1 tbsp Batter (combine well) Raising flour : 150g Water : 200g Egg : 1 no Methods 1. Marinate pork with soy sauce, ginger juice, wine and corn flour for 4 hours. 2. Dip slice pork into batter, deep fry till golden brown, dish out. 3. Fry mango with 1 tsp of oil, pour in lemon juice, sugar and some water, bring to boil, add in fried pork, stew for 10 mins. Labels: Pork |
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