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Saturday, April 25, 2009 Y 11:05 PM Japanese Cheese Cake   Ingredients A Cream cheese : 250g Milk : 100g Fresh cream : 50g Butter : 75g Ingredients B Corn flour : 25g Milk : 50g Ingredients C Egg yolk : 140g Ingredients D Egg White : 150g Sugar : 100g Corn Flour : 10g Lemon Juice : 5g 1) Melt Ingredients A, cool it aside 2) Combine Ingredient A , B and C well 3) Beat egg white at high speed till bubbles if formed, add in sugar and corn flour mixture and lenon juice, beat till soft peak form 4) Divide egg white mixture into few portions and gently fold in to batter, combine well 5) Pour batter into a pre-greased 20cm baking tin 4) Bake in a pre-heated oven at 170°C (hot bath) for 45 mins Labels: Cheese Cake |
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