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Sunday, April 5, 2009 Y 7:40 AM Ondeh-Ondeh  Skin: 200g sweet potatoes(any colour) 200g glutinous rice flour (sifted) 50g pandan juice 100g coconut milk Filling: 200g gula melaka (chopped) To Coat: (mixed, steam for 5 mins) ½ grated white coconut ½ tsp salt Method: 1. Mix glutinous rice flour with pandan juice and coconut milk, set a side 2. Steam sweet potatoes with high heat until very solf, mash it while it's hot 3. Mix the hot mashed sweet potatoes into the dough, combine well and knead unit it form a soft dough4. Form small balls with the dough and fill a little filling inside and seal up 5. Put into a pot of boiling water and boil until it floats up. Dish and drain. Coat with grated white coconut. Serve. Labels: Nonya |
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