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Thursday, April 2, 2009 Y 7:43 PM Pumpkin And Yam Cake  Ingredients A (grind together) Cooking oil : 5 tbsp Shallots : 5 nos. Garlic : 5 nos. Ingredients B Dried shrimps : 60g Mushrooms : 5 nos. Skinned Pumpkin : 400g (shred) Skinned Yam : 400g (shred) Ingredients C (combine well) Salt : 2 tsp Pepper : ½ tsp Water : 1700g Rice flour : 500g Tapioca flour : 75g Method: 1) Combine Ingredients A well, let it stand for 15 mins. 2) Heat up 5 tbsp of oil over medium heat, stry fry shallots and garlic till fragrant and golden brown 2) In the order, stir fry Ingredients B till fragrant 3) Toss in pumpkin and yam, stir well, turn off heat 4) Bring flour mixture to boil over medium heat, continue stirring till half cooked 5) Pour in the pumpkim mixture, stir well 6) Pour mixture into a 22cm greased square tin 7) Steam over high heat for about 45min, Remove and leave to cool Labels: Steam Cake/Kueh |
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